Miss Munkles recipe

Miss Munkles

Johannesburg, South Africa

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Start analysis

Number of sourdoughs

My country
21

My continent
38

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

9 Years 8 Years

Color

Storage

In the fridge, In cloth  In the fridge

Mixture

91% Liquid
5% Flour
4% Other
91%
5%
4%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 8h
7 times a week (Worldwide)
Time

Feeding temperature

25°
31° (Worldwide)
°C

Fermentation temperature

25°
29° (Worldwide)
°C