PeterPan recipe

PeterPan

Croydon, Australia

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Start analysis

Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

8 Years 8 Years

Color

Storage

In a jar, In glass jar on the bench  In the fridge

Mixture

50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 10h
7 times a week (Worldwide)
Time

Feeding temperature

22°
31° (Worldwide)
°C

Fermentation temperature

21°
29° (Worldwide)
°C