![Resilience recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_resilience_banana_bread_entirely.jpeg?itok=OJ4JBjr6)
Start to Compare my sourdough with:
Number of sourdoughs
My country
192
My continent
1338
In the world
3029
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
---|---|---|
Age |
5 Years | 8 Years |
Color |
||
Storage |
In a jar | In the fridge |
Mixture |
44% Liquid 45% Flour 11% Other
44%
45%
11%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
||
Viscosity |
||
Feeding frequency |
||
Feeding temperature |
||
Fermentation temperature |