Pão da Silésia recipe

Pão da Silésia

Lisboa, Portugal

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
17

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

9 Years 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 24h
7 times a week (Worldwide)
Time

Feeding temperature

26°
31° (Worldwide)
°C

Fermentation temperature

25°
29° (Worldwide)
°C