Cripple Creek Gold Rush 1893 recipe

Cripple Creek Gold Rush 1893

Cripple Creek, United States
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Number of sourdoughs

My country
764

My continent
1011

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 37 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every two weeks
7 times a week (Worldwide)
Time

Feeding temperature
22°
31° (Worldwide)
°C

Fermentation temperature
22°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 105 Murray # 87 Pao Italiano Sourodough # 46 Ile de France sourdough # 15 Sourdough di Moddizzosu