Guidough recipe

Guidough

Knokke Heist, Belgium

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Number of sourdoughs

My country
295

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

11 Years 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

3 times a week
7 times a week (Worldwide)
Time

Feeding temperature

16°
31° (Worldwide)
°C

Fermentation temperature

20°
29° (Worldwide)
°C