Mandy's Starter recipe

Mandy's Starter

GLOUCESTER, United States

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

ceramic crock covered with dish cloth at room temp.  In the fridge

Mixture

Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 24h
7 times a week (Worldwide)
Time

Feeding temperature

40°
31° (Worldwide)
°C

Fermentation temperature

43°
29° (Worldwide)
°C