Yrjö Ensimmäinen recipe

Yrjö Ensimmäinen

Tampere, Finland
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Perfect sourdough

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Number of sourdoughs

My country
83

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 26 Years 8 Years

Color

Storage

 dried on the walls of the baking vat  In the fridge

Mixture
96% Liquid
4% Flour
96%
4%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 3 weeks
7 times a week (Worldwide)
Time

Feeding temperature
21°
31° (Worldwide)
°C

Fermentation temperature
22°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 32 sourdough Panettone basso # 78 Levain Bakery de France # 37 sourdough ciambella di mosto # 43, San Francisco Sourdough