Yeastevie recipe

Yeastevie

Brasília, Brazil

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Number of sourdoughs

My country
77

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

Pote de sorvete.  In the fridge

Mixture

50% Liquid
50% Other
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 24h
7 times a week (Worldwide)
Time

Feeding temperature

25°
31° (Worldwide)
°C

Fermentation temperature

24°
29° (Worldwide)
°C