Champ de ble recipe

Champ de ble

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Number of sourdoughs

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
28°
31° (Worldwide)
°C

Fermentation temperature
29°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 15 Sourdough di Moddizzosu # 36 sourdough veneziana # 89 Brothaus # 100 Sakadane