Phoenicia recipe

Phoenicia

TRAFALGAR, Australia
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Perfect sourdough

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Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 36 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
3 times a week
7 times a week (Worldwide)
Time

Feeding temperature
17°
31° (Worldwide)
°C

Fermentation temperature
20°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 13 sourdough casareccio Marchigiano # 36 sourdough veneziana # 21 Sourdough Panettone # 62 The village bakery organic rye sourdough