# 81 whole wheat levain starter recipe

# 81 whole wheat levain starter

berkeley, United States
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Part of the puratos library

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Start analysis

Number of sourdoughs

My country
764

My continent
1011

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 2 months
7 times a week (Worldwide)
Time

Feeding temperature
35°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 16 Sourdough Carasau # 98 Kelly # 13 sourdough casareccio Marchigiano # 84 Liquid sour