SF style rye starter recipe

SF style rye starter

San Francisco, United States
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Perfect sourdough

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Number of sourdoughs

My country
764

My continent
1011

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 22 Years 8 Years

Color

Storage

 In the fridge, BPA free restaurant grade container  In the fridge

Mixture
60% Liquid
40% Flour
60%
40%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
38°
31° (Worldwide)
°C

Fermentation temperature
41°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 23 Sourdough Cornetto di Semola # 25 sourdough panaredda # 19 sourdough Pagnotta del dittaino # 46 Ile de France sourdough