Sting recipe

Sting

Breukelen, Netherlands
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Perfect sourdough

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Number of sourdoughs

My country
102

My continent
1328

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 9 Years 8 Years

Color

Storage

 In the fridge, in my pantry  In the fridge

Mixture
36% Liquid
49% Flour
15% Other
36%
49%
15%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
25°
31° (Worldwide)
°C

Fermentation temperature
20°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 25 sourdough panaredda # 15 Sourdough di Moddizzosu # 62 The village bakery organic rye sourdough # 50 Midi-Pyrénées sourdough