MM recipe

MM

Asuncion, Paraguay
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Number of sourdoughs

My country
6

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 8 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
31°
31° (Worldwide)
°C

Fermentation temperature
32°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 11 Sourdough di Padova #30 sourdough resta di como # 59 Pays de Loire # 54 Aquitaine sourdough