XYZ recipe

XYZ

Breukelen, Netherlands
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Perfect sourdough

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Number of sourdoughs

My country
102

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 8 Years 8 Years

Color

Storage

 In a jar, on bench  In the fridge

Mixture
50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
19°
31° (Worldwide)
°C

Fermentation temperature
20°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 33 sourdough biscotti del lagaccio # 47 ile de france sourdough # 63 Masa Madre # 56 Rhône Alpes sourdough