Tokipaermap1 recipe

Tokipaermap1

Edge of Dartmoor, Devon, United Kingdom

混合物

50%
50%
流体 其他
Tokipaermap1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2021以来

I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)

特性

Sourdough starter born on 10/08/21

味道

Tokipaermap1 jar shot
Tokipaermap1 rising shot

配方

起始配料

  • 50% Flour
  • 50% H2o spring water

喂养配料

1

制作方法

1
50g Rye Wholemeal Flour, (Doves Organic) 50g Strong White Bread Flour, (Allinsons) 100g Natural Mineral Water (Ashbeck)
50% Flour 50% H2o spring water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library