混合物
50%
50%
流体
粉
其他
Sourpuss
自2017以来
Challenge, love of bread, tactile process
特性
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
味道
配方
起始配料
- 50% Ap flour
- 50% Water
喂养配料
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
制作方法
1
50% Ap flour
50% Water