
混合物
Unknown
流体
粉
其他
Shooka
自2011以来
I am eager to bake healthy bread, also the taste of sourdough is unique.
特性
My sourdough has made by organic date yeast water and rye flour.
味道




配方
起始配料
喂养配料
1
制作方法
1
Result
Croissant
Most of the time my croissant made with sourdough starter.



