年龄
12年
颜色
原产国 Canada
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Rita
自2012以来
I used to bake yeasted bread and thought that I was a pretty good baker. When my German husband moved to Canada, he was always commenting on how bland the breads in Canada were and he suggested that I try to make sourdough. My early results were flavourful but not very impressive when it came to texture and appearance. I'm happy to say that my results are much better now.
特性
50/50 whole wheat and all purpose, hydration is usually 100%. Very reliable. I got this starter from the pastry chef at a nearby restaurant.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Yogurt Sourdough
mostly white bread made a little more tender and sour by replacing some of the water with yogurt.