年龄
19年
颜色
原产国 United States
Taste
& Flavour
混合物
75%
25%
流体
粉
其他
North County Coastal
自2005以来
I wanted to feed my newborn son healthy bread, so began to experiment with sourdough and whole grains.
特性
This sourdough is hearty, with a solid balance of bacteria and yeast. It brings a pronounced lactic acid sweetness, especially when fed a few times before use in a recipe. It stores easily in the fridge, and revives quickly. It works robustly in crusty loaves, soft sandwich bread, and waffles.
味道
配方
起始配料
- 50% Whole wheat flour
- 50% Bread flour
- 100% Water
喂养配料
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
制作方法
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
50% Whole wheat flour
50% Bread flour
100% Water
Result
Sourdough Oat Porridge
