![Mother recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
40%
60%
流体
粉
其他
Mother
自1954以来
After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.
特性
Fresh, sweet and spring like.
味道
配方
起始配料
- 60% Flour
- 40% Water
喂养配料
1
制作方法
1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water