年龄
8年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
100%
流体
粉
其他
Mabel
自2016以来
I baked yeasted bread for many years but was getting bloated even with homemade so i read up about sourdough and decided to give it a go
特性
Very reliable with a slightly paint like smell, bubbles up to peak within 6 hours
味道
配方
起始配料
- 100% Strong white flour
- 100% Water
- 20% White rye flour
喂养配料
1
I bake 3 times a week and feed my starter in the morning and by 3pm it’s ready to use
制作方法
1
I built my starter over 3 weeks by using equal amounts of strong white flour and cooled boiled water and occasionally added a teaspoon of white rye too
100% Strong white flour
100% Water
20% White rye flour
2
I discard by half when it reaches 150g and tend to keep 75 grams