混合物
70%
30%
流体
粉
其他
Ling's sourdough
自2017以来
Family and after my first loaf, I just simply got addicted.
特性
Reached peak in 7 hours in average
味道
配方
起始配料
- 70% Bread flour
- 30% Rye flour
喂养配料
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
制作方法
1
100% hydration
70% Bread flour
30% Rye flour
Result
Sourdough croissants
Tastes even better with sourdough
评论
More sourdough experiments to bake