年龄
20年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
LBC Mother Dough
自2004以来
I wanted to bake a better Neopolitan style pizza
特性
It bakes up a lovely loaf.
味道
配方
起始配料
- 50% Water
- 50% King arthur ap flour
喂养配料
1
制作方法
1
It is a overly simple process, I do it by eye at this point. I take the tired starter out of the fridge, add filtered water and stir it in the consistency of loose pancake batter. Then pour half out, add enough flour to bring it to a very vet dough consistency.
50% Water
50% King arthur ap flour