完美的酸面团
年龄
8年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Kefir
自2016以来
At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!
特性
bit sour :-) and it keeps developing sourness as the days go by
味道
配方
起始配料
- 50% Flour ap
- 50% Water kefir
喂养配料
- 50% White ap flour
- 50% Water kefir
1
Wash hands, put some starter in a bowl.
Add water mix it and then add flour
50% White ap flour
50% Water kefir
制作方法
1
made with water kefir
50% Flour ap
50% Water kefir
Result
Loaf
Not too sour loaf. After some time it does get sour.
Good taste. good crumb
评论
It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.