![Hybrid recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
42%
42%
16%
流体
粉
其他
Hybrid
自2017以来
Wanted to try something New and i love to bake. Wanted a challenge
特性
Fast rising. Ready to bake with in 5-6 hour
味道
配方
起始配料
- 100g Water
- 50g Whole Rye Flour
- 50g Wheat flour
- 40g Starter
- _none Honey
喂养配料
- 50g Whole Rye Flour
- 50g Wheat
- 100g Water
- % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour
50g Wheat
100g Water
% Honey
制作方法
1
100g Water
50g Whole Rye Flour
50g Wheat flour
40g Starter
_none Honey