年龄
9年
颜色
原产国 United Arab Emirates
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Hulya
自2015以来
I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.
特性
Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.
味道
配方
起始配料
喂养配料
1
制作方法
1
шухрат shukhratResult
Whole rye bread with pumpkin and sunflower seeds
This is something I created on my own by adding the seeds I have at home.