混合物

50%
50%
流体 其他
Hapanjuuri

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2018以来

A silly post on the Facebook by my friend.

特性

Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.

味道

Hapanjuuri top shot
Hapanjuuri jar shot

配方

起始配料

  • 100% Wheat , whole
  • 100% Water

喂养配料

1
1 : 1

制作方法

1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library