有特色的
年龄
未知年份
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
George
自Unknown以来
特性
started out inactive and sluggish, after a week it was getting very bubbly within 16-18 hours, would have a foam of bubbles at the top. put in the fridge at around day 10 for 3 days, and it's pretty sluggish coming back to life. started out without much aroma, then went to sharp vinegar, then has been mellowing into more of a yogurty aroma. haven't bake with it yet, can't wait!
味道
配方
起始配料
喂养配料
1
制作方法
1
created this starter as part of the Quest for Sourdough experiment! made with the same whole wheat flour as the 15 other bakers from around the world. half flour/half water, let sit for 24 hours at room temp, throw most of it away, repeat!
评论
Looking forward to compare him to mine Josey!