Esther is a slightly soupy, yet tacky, sourdough starter, off white. She is happier when used regularly, she gets sad when she gets lost in the back of the fridge. When fed regularly Esther rises quickly to the occasion and adds a distinctly sour/fruity taste to the bread. She works well with others, loves to pair with fruity yeast waters, & enjoys the addition of freshly fermented grains.

Viscocity

味道

配方

起始配料

33% White bread flour
33% Rye flour
33% Water

喂养配料

I feed my starter every day while baking regularly but I keep a portion aside in the fridge which gets fed weekly

制作方法

I catefully weighed out equal portions of white bread flour, rye flour, and water, mixing until all ingredients were wet. Discarded & fed each day until she was energetic & sour.

33% White bread flour 33% Rye flour 33% Water

This was one of my first starters, more soupy than later ones.