年龄
7年
颜色
原产国 Canada
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Claude
自2017以来
My history with being a trained Chef. My addiction to sourdough bread was costing me too much buying it all the time. And a drive for a challenge.
特性
I make numerous types of bread products. Brioche artisan boule. Rye bread. Cinnamon raisin bread. Focaccia. Donuts. Naan. Waffles. Pancakes. The aroma is sweet and yeasty. The flavour is tangy and it loves to listen to music during feeding. So far jazz is the favourite.
味道
配方
起始配料
- Cup Unbleached all purpose flour
喂养配料
1
Feed with steps above and on a average I feed once a week.
制作方法
1
I pull it out of the fridge 24hrs before feeding
2
Feed it 1cup all purpose flour unbleached and 3/4 cup room temperature filtered water
Cup Unbleached all purpose flour
3
Mix thoroughly and allow to rest for 6-8 hrs before baking with or putting it back in the fridge for up to 7 days.
Result
Rye artisan Boule
Classic sourdough rye loaf
