Cafetal recipe

Cafetal

guadalajara, Mexico
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完美的酸面团

年龄

16年
颜色

原产国 Mexico

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
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  • 2502 城市

混合物

31%
34%
35%
流体 粉 其他
Cafetal

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2008以来

I had a strong interest towards sourdough breads that did not exist in my country. My love towards cooking and baking took me to discover the wonders of fermentation and its creations.

特性

The sourdough has bitter characteristics, high intensity and acidity, with a slight coffee and tabacco aroma. Not so dense, and not so liquid. The bubble could be described as big. It is a perfect sourdough for breads with whole grains.

味道

Cafetal top shot
Cafetal jar shot
Cafetal front shot
Cafetal rising shot

配方

起始配料

  • 70% Whole wheat
  • 30% Rye
  • 40% Coffee
  • 40% Kambucha
  • 10% Water
  • 1tbsp Vainilla bean

喂养配料

  • 40% Fermentation
  • 70% Whole wheat
  • 30% Rye
  • 40% Water
1
Sourdough is fed with 70 % of whole wheat flour and a 30% of rye flour. 40% of the ferment of coffee and Kambucha is added. After adding the ingredients, water can be added (40-60%.)
40% Fermentation 70% Whole wheat 30% Rye 40% Water

制作方法

1
The first step to preparing the ferment is to incorporate coffee, Kambucha, and vanilla all together. Let it ferment from 14 to 15 days. Once the fermentation is complete, add rye and whole wheat flour, with water. Start the protocole of the sourdough.
70% Whole wheat 30% Rye 40% Coffee 40% Kambucha 10% Water 1tbsp Vainilla bean

Result

Pizza masa madre

We have a dough pizza ,Cafetal, airy and airy flavor to tobacco with coffee
Cafetal Pizza masa madre first overview
Cafetal Pizza masa madre second overview
Cafetal Pizza masa madre first slice
Cafetal Pizza masa madre second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Leticia Vilchis

I invite to "MASA MADRE :LA BOUTIQUE DEL TRIGO" in Guadalajara, Jalisco and try to get your own sourdough