年龄
10年
颜色
原产国 United States
Taste
& Flavour
混合物
48%
47%
4%
流体
粉
其他
blondie
自2014以来
flavor!
特性
mild grainy profile when fed twice a day, which is how I feed the starter when planning to bake.
味道
配方
起始配料
- 100% Flour
- 100% Water
- 10% Starter
喂养配料
1
For days when I will not be baking but want to keep the sourdough at room temperature, I remove all but 2 grams of starter from the jar, add the room temp water (about 75 degrees) and then add the flour blend. Combine thoroughly and leave at room temperature, covered well but not super tight.
制作方法
1
the flour for feeding my starter is 50% hard white wheat, freshly milled weekly and 50% bread flour from a mill in Oregon, so it's a wheat from the west. I blend these two flours together.
100% Flour
100% Water
10% Starter
Result
bread
pancakes
crisp breads