年龄
7年
颜色
原产国 Hungary
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Anyakovász
自2017以来
特性
After feeding, at 26°C, it triples after 3.5h, which is its strongest state for kneading. This sourdough serves us to make our lovely every-day french country loaf. https://www.youtube.com/watch?v=ByKilJvsm0w
味道
配方
起始配料
喂养配料
- 30g Sourdough
- 40g Tap water
- 45g Bl80
- 5g Whole wheat
1
Get out 30g of sourdough, add 40g filtered tap water and 45g of bread flour (type BL80 Pásztói Julia mill) and 5g whole wheat flour (Pásztói Júlia mill).
Mix well, keep 1h at room temperature (26 ˙C) after put in fridge (7-8 ˝C)
30g Sourdough
40g Tap water
45g Bl80
5g Whole wheat
制作方法
1