混合物
Unknown
流体
粉
其他
Anstellgut
自2010以来
I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
特性
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
味道
配方
起始配料
喂养配料
1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
制作方法
1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.