Abital (Bang Bang Bakery) recipe

Abital (Bang Bang Bakery)

Siem Reap, Cambodia

混合物

50%
50%
流体 其他
Abital (Bang Bang Bakery)

保存您的酸面团,以备将来使用。

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自2017以来

Health reasons.

特性

Fruity, wheaty aroma and low acidity, with lactic notes more prominent

味道

配方

起始配料

  • 100% Medium rye
  • 100% Water

喂养配料

  • 100% Wholemeal Wheat Flour
  • 60% Water
1
100% Wholemeal Wheat Flour 60% Water

制作方法

1
100% Medium rye 100% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library