年龄
11年
颜色
原产国 United States
Taste
& Flavour
混合物
43%
44%
13%
流体
粉
其他
Mama
自2013以来
I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.
特性
My starter is 100% hydrated and is very pungent and billowy.
味道
配方
起始配料
- 100g Water
- 100g Ap flour
- 30g Starter
喂养配料
- 100g Water
- 100g Flour
- 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water
100g Flour
30g Starter
制作方法
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water
100g Ap flour
30g Starter
Result
Breads
评论
thank you!