Hormzi recipe

Hormzi

Toronto, Canada
地图上显示
打印

年龄

4年
颜色

原产国 Canada

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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混合物

50%
50%
流体 粉 其他
Hormzi

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自2020以来

I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.

特性

Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.

味道

Hormzi top shot
Hormzi jar shot
Hormzi front shot
Hormzi rising shot

配方

起始配料

  • 100% Flour
  • 100% Water

喂养配料

1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.

制作方法

1
100% Flour 100% Water

Result

Bread

Sourdough Breads with different flour, pizza dough, baguette and Criossants. Unfortunately I don't have much pictures
Hormzi Bread first overview

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评论

Hormoz Mehbod

It's a nice feeling to be part of the SOURDOUGH family