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混合物
50%
50%
流体
粉
其他
John Dough
自2019以来
Wanted a challenge and wanted to learn about fermentation and bake incredible breads.
特性
My starter creates very vigorous levains no matter what flour I use to create that levain.
味道
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配方
起始配料
- 100% Whole rye
- 100% Water
喂养配料
- 300% Water
- 300% Water
1
Weigh starter, keeping at most 5 g then add filtered water 15-20 g
300% Water
2
Add whole organic rye the same weight as the water
300% Water
制作方法
1
Whole rye
100% Whole rye
2
Filtered water
100% Water
Result
Cha Siu Bao
Sourdough tangzhong Chinese bbq pork buns
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Sourdough Pizzas
Several day cold retard pizza dough
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Sourdough baguettes
Seeded and unseeded baguettes
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Tiger Stripe Neapolitan ice cream sourdough
Strawberry, chocolate and milk bread flavoured sandwich loaf
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Sourdough crackers
Crackers of many different flavours
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Danish Rye
100% whole rye sourdough with pumpkin and sunflower seeds
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Sourdough pie pastry
Made with whole red fife
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Seven grain porridge sourdough
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Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing
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Matcha Black Sesame Babka with Yuzu glaze
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Black and White Sesame Seed 100% semolina sourdough
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Greek Sourdough Focaccia
Kalamata olives, feta cheese tomatoes
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