年龄
34年
颜色
原产国 South Africa
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Basic Levain
自1990以来
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
特性
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
