![Hapanjuuri recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hapanjuuri_jar.jpg?itok=TtbzjbCD)
混合物
50%
50%
流体
粉
其他
Hapanjuuri
自2018以来
A silly post on the Facebook by my friend.
特性
Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.
味道
![Hapanjuuri top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hapanjuuri_top.jpg?itok=UgL3gcXW)
![Hapanjuuri jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hapanjuuri_jar.jpg?itok=TtbzjbCD)
配方
起始配料
- 100% Wheat , whole
- 100% Water
喂养配料
1
1 : 1
制作方法
1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water