混合物

Unknown
流体 其他
Bethlehem

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自2014以来

The tast!

特性

The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.

味道

配方

起始配料

喂养配料

1
Every day: seven days in a row. Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library