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混合物
70%
30%
流体
粉
其他
Ling's sourdough
自2017以来
Family and after my first loaf, I just simply got addicted.
特性
Reached peak in 7 hours in average
味道
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配方
起始配料
- 70% Bread flour
- 30% Rye flour
喂养配料
- 70% Bread flour
- 30% Rye flour
1
100% hydration
70% Bread flour
30% Rye flour
制作方法
1
100% hydration
70% Bread flour
30% Rye flour
Result
Sourdough croissants
Tastes even better with sourdough
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评论
More sourdough experiments to bake