![50/50 BF/WW recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_5050_bfww_batard_entirely.jpg?itok=tAGgAOuf)
混合物
100%
流体
粉
其他
50/50 BF/WW
自2016以来
I wanted better flavors from my breads.
特性
I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.
味道
配方
起始配料
- 100% 50% bf, 50% ww
喂养配料
1
制作方法
1
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww
Result
Batard
This is my last loaf. 68% hydration. Just bread flour.
![50/50 BF/WW Batard first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_5050_bfww_batard_entirely.jpg?itok=tAGgAOuf)