Yaşı
3Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Стёпа
2021 'dan beri
Graduating from yeast breads I used to make in a bread machine and after my homebrewing beer days were over
Özellikleri
Average tanginess on most sourdoughs - simple 20% whole wheat, 80% bread flour recipes. Average open crumb. Starter is fed 3 times before used in a recipe, usually with 20% innoculation
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat
- 50% Water
Besleme malzemeleri
1
1. Discard everything but 5-10g, feed 1:5 ratio
Çalışma yöntemi
1
Grown in Centennial, CO, USA. Fed with 100% whole wheat
50% Whole wheat
50% Water
Result
Bread!
20% whole wheat, 20% innoculation
