Cowboy recipe

Cowboy

Louisville, Amerika Birleşik Devletleri

Yaşı

103Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

Bilinmeyen
Sıvı Un Diğer
Cowboy

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1921 'dan beri

My ex husband wanted to try it. He was obsessed with bread making. This starter began in 1890 so we were determined to not kill it. So, it;s actually 136 y.o. now in 2020. We had made starer ourselves and were not quite successful.

Özellikleri

Cowboy is vigorous & tastier when used more. The first piece tastes like it has parmesan in it (it does not). Originating in WY, this starter is 136 y.o. It was given to a traveling family in 1979 by a cowboy; a wool buyer traveling between WY and MT. At that time, it was 95 y.o. It spent all those years traveling in saddle bags. I have shared and this starter is now in CO, VA, WA, & Norway.

Lezzet ve Tat

Cowboy top shot
Cowboy jar shot
Cowboy front shot
Cowboy rising shot

Tarif

Başlangıç malzemeleri

  • Cup 1.25
  • tbsp 0.75
  • Cup 1
  • tsp 0.25
  • Cup 3

Besleme malzemeleri

  • Cup 1
1
Stir together and remove 1.5 cups
2
In separate bowl, stir together 1 C flour and 1 C filtered water
Cup 1
3
Add mixture from #2 back to starter. Replace in fridge

Çalışma yöntemi

1
Starter
Cup 1.25
2
Salt
tbsp 0.75
3
Filtered water
Cup 1
4
Yeast
tsp 0.25
5
Bread flour
Cup 3

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