Yaşı
9Yıllık
Rengi
Kaynak ülke İsviçre
Lezzet
ve Tat
Karışım
33%
33%
33%
Sıvı
Un
Diğer
Bulle 0
2015 'dan beri
I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science
Özellikleri
Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
Besleme malzemeleri
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter
Çalışma yöntemi
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter