Yaşı
14Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Maximus
2010 'dan beri
I love the smell, texture and the taste.
Özellikleri
I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 500g Grapes
- 100g Apple
Besleme malzemeleri
- 100g Rye flour
- 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour
100g Water
Çalışma yöntemi
1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes
100g Apple
Result
Brioche sourdough
I make really good brioche sourdough
Yorumlar
The last one it’s brioche sourdough