we came from Bretagne, an area where Buckwheat grow easily and take an important part of our culture. Make my own bread as always been magic for me and I teach my daughters to see what's happen when you make your own bread like 5000 years ago. Back to the source of life because the future of the bread lies in his past.

Özellikleri

strong buckwheat smelling, milky flavor.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

100% Buckwheat
100% Lukewarm water

Besleme malzemeleri

50g Mother
50g Buckwheat organic
200g White flour organic
200g Luke warm water

I keep my sourdough in the fridge and when I need to make my bread, I let it warm for 2 hours ambient temperature and I refresh 2 times with below recipe into 24 hours.

50g Mother 50g Buckwheat organic 200g White flour organic 200g Luke warm water

Çalışma yöntemi

Sourdough made with Organic Buckwheat from Quebec. uncovered for 4 hours and let at ambient temperature for 2 days.

100% Buckwheat 100% Lukewarm water

Result

pain plie breton

milky and hazelnut taste bake in jar at home

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin